Fresh garden peas mixed with flavourful coriander leaves (cilantro) and chopped mushrooms tossed in butter gives the soup an unique flavor.
Author: Bhuvis HOME Recipe
Technically, this dish isn't a true stir-fry, but the technique is the same. You can use chicken instead of ham, if you prefer, or make a vegan dish with cubes of firm tofu, but these have to be fried...
Author: FoodWorks
Make and share this Pea Soup with Bacon recipe from Food.com.
Author: Chris from Kansas
This is something I throw together for a hearty lunch. Yummy, with an Asian flair, and quick. I know, I'm not a bachelor, but I eat like one sometimes.
Author: BigFatMomma
Got tired of all the sweetness of baking, So I decided to try baking something savory, low cal and a lots of veggies! For those who are vegans they may substitute soy mozzarella or cheddar cheese.
Author: Sweramsan
Make and share this Chive and Potato Scones recipe from Food.com.
Author: dicentra
This looks neat, yummie, and gourmet in that New York City sort of way. Or it may suck. I don't know, as I haven't made it yet. It comes from Jean-Georges Vongerichten, who must be some fort of famous...
Author: John J. OSullivan
I've had this recipe for so long I don't remember where it came from. A 16 ounce can of bean sprouts can be substituted for the fresh, but if you can find fresh use them.
Author: cookCol
I was dying to experiment with this new whole-wheat pastry flour I bought at Whole Foods' bulk section. If using AP or cake flour, just sift it real well. Yields one 10" cake or about 12 cupcakes. Feel...
Author: the80srule
Make and share this Southwest Lentil Salad recipe from Food.com.
Author: palousebrand
Sweet dry rub for your barbecue needs. Chili powder can replace chipotle powder, but still try to make sure it's not a blend.
Author: A Shine
The ideal gift! Put it in an airtight bag and colorful gift box for a quick fix up, or add it to a gift basket. Add a turkey baster, maybe a bottle of wine, use your imagination!
Author: Sharon123
Make and share this One-Pot Curried Cauliflower recipe from Food.com.
Author: Nicest of the damned
I make my own bread and pizza dough of all kinds. I was never satisfied with the pizza until I came across this simple technique. This is a simple dough. You can use your favorite recipe.The dough is so...
Author: hungry hunky
Our BUNKO club is blessed with a husband that is retired and researches and test recipe's. This is another one of his
Author: Tandy Higgins
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
This delicious side dish is liked by those who claim not to like green beans. You can substitute butter beans for the cannelloni beans.
Author: amanda l b
A simple and light tasting quinoa salad. Could add corn kernels, diced tomatoes and cucumber to this.
Author: Little Chef
I was looking for a brisket recipe online and found a couple I liked. I incorporated from two different sites. The rub is from www.fromaway.com and most of the cooking instructions are from food network....
Author: countrylivin4me_333
Looking for an appetizer recipe that is simple and delicious? Look no further! Easy Lemon Garlic Hummus is healthy, delicious and ready in minutes! Try this for your next party or tailgate! Your guests...
Author: Cleanfreshcuisine
A family-favorite way to eat those black-eyed peas at New Year's. Serve over rice or, even better, cornbread. I sometimes use Ro-tel for the diced tomatoes for an extra kick. Cook the day before to allow...
Author: lucky ladybug
Make and share this Do-It-Yourself Taco Seasoning recipe from Food.com.
Author: Leanne
Make and share this Simple Crock Pot Chili recipe from Food.com.
Author: armywife516
We got this recipe from AllRecipes.com, but after making so many changes we've claimed it as a family favorite! Even kids yum it up!
Author: Miss V
The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's almost gone. So by using the ingredient label, the nutrition...
Author: smns65
This recipe was given to me while I was on Weight Watchers by my group leader. I was soooo intrigued by the simpleness and low points I had to try it! It's beyond easy and SO moist! Hope you try it! (you...
Author: mobertmcshy
Make and share this Zucchini Carrot and Butter Bean Quinoa recipe from Food.com.
Author: dicentra
A Bonnie Stern recipe. When the children were small I used to puree the mushrooms because one of the boys disliked mushrooms. He loved the soup.
Author: swiz58
Great snack, appetizer or lunch bag dip, serve with crackers, cut raw vegetables, or chips for dipping, for another way to enjoy fiber- and protein-rich canned beans.
Author: cannedfood
I pulled this recipe out of the back of Susan Mallery's Novel Already Home (great book btw). I'm posting it exactly as it appeared there but I have to admit I made adjustments to fit our tastes (for example...
Author: Bekah Balmer
Make and share this Red Wine Tomato Pasta recipe from Food.com.
Author: Pineapple
This rub is for slow barbequeing, if your just grilling over high heat you'll need to cut back on the sugar to avoid burning.
Author: JoJos Chef
Ready, Set, Cook! Hidden Valley Contest Entry. Roasted potatoes, grilled corn and chicken coated in creamy hidden valley ranch dressing with a subtle hint of smokey bacon.
Author: deserteagle2009
I found this on my recipe hung. It was made for fettuccine - red and green. I like angel hair pasta. Could be pork or fish.
Author: Ambervim
Make and share this Focaccia Rosemary and Parmesan Cheese Bread recipe from Food.com.
Author: Emma Pham
Make and share this Dee's Hamburger and Cabbage Soup recipe from Food.com.
Author: Dienia B.
High-fiber, lower fat pasta salad for summertime lunches that still satisfies my cravings for good old southern comfort food flavor. From Eating Well.
Author: Pinay0618
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Make and share this Wholesome Eating With Homemade Instant Pot Ricotta Cheese recipe from Food.com.
Author: marjo1964
I have a smoker, but it is a pain to use frequently...I think this rub gives a pleasantly smokey flavor to your meat...without the smoke....add more cayenne if you need more heat..
Author: gingerkitten D
Make and share this Chopped Miso Salad Recipe recipe from Food.com.
Author: dicentra
This is a recipe for a very spongy bread you can buy in any bakery in Argentina, it's great to make ham and cheese sandwiches. I adapted the recipe for the breadmaker and made the first of many batches...
Author: gonzalondon
Throw this together in the morning and be ready for a warm dinner tonight, I have used frozen chicken breasts in place of thawed, and they worked great! They did take an hour or so to thaw with the crockpot...
Author: Tandy Higgins
Make and share this Mediterranean Chickpea Salad (GF, Vegan) recipe from Food.com.
Author: Organically B.
A great way to use those fresh tomatoes in a recipe that originally came from Ischia, off the Italian mainland. There are no measurements, just cook to suit your own taste.
Author: Missy Wombat